Nutrition

How much protein you eat in a day beats when you eat it

In short

Benefits are seen from protein taken both before and after training, and the narrow anabolic window of 30 minutes or two hours has largely been debunked in recent years. The metabolic window can extend up to and past 24 hours, with muscle protein synthesis continuing for several hours after exercise. Research finds total daily protein intake is a better predictor of muscle strength and size than timing. For building muscle, roughly 1.8–2.2g per kg of bodyweight is the working target.

One of the oldest arguments in the gym is whether the shake goes before or after training. The experts' answer is anticlimactic: it does not really matter, so long as you are getting your protein in. Benefits show up either side of the session.

What happened to the anabolic window?

The period when the body supposedly uses protein most effectively for muscle — the metabolic window — was once considered very brief. Some put it at 30 minutes after exercise, others at two hours. That notion has largely been debunked over the past few years.

The current understanding is that the metabolic window can extend up to and past 24 hours. Studies are also finding the body continues to synthesise muscle for several hours after exercise. Getting protein in immediately before or after training simply is not as urgent as it was once thought to be.

There is a practical downside to forcing it, too. Chugging too much protein in one sitting can upset your stomach, and it can leave you too full to finish the session.

So what should you focus on?

Simple: if you are not getting enough high-quality protein to begin with, timing will not matter anyway. Research has found how much protein you eat in a day is a better predictor of muscle strength and size than when you take it.

The targets split by goal. The dietary guideline of about 0.36g per pound of bodyweight is the bare minimum to survive and is plainly insufficient for anyone wanting to gain muscle. Those building muscle should be around 0.8 to 1g per pound.

For a 180-pound man that works out at roughly 145g a day. It sounds like a lot until you break it up — three meals of 40g plus two snacks or shakes of 20g gets you there. One sports dietitian's advice is to raise protein a little at breakfast and in snacks, so you do not have to consume an entire steer in one meal.

How to place it anyway

Timing not being decisive does not mean placement is irrelevant. The practical recommendations look like this.

  • Take 20 to 30g after a workout depending on activity level, and keep topping up through the day.
  • Split the daily total rather than eating it in one sitting — roughly every three hours.
  • "Parenthesise" the workout: part of a high-protein shake or bar about an hour before, the rest afterwards.
  • Include carbohydrate in the shake — a banana or other fruit is enough — and use cow's or soy milk rather than oat milk.

Do not neglect carbohydrate

Looking only at protein is its own mistake. If a third of the plate is protein, the rest should be vegetables and grains. Carbohydrate is the fuel the body uses when it is active, and minimising it risks using some of your muscle to fuel training instead.

Carbohydrate is also needed to replace stored glycogen and can reduce the amount of muscle damage. Studies have found that supplementing with carbohydrate alongside protein after training helps recovery more than protein alone.

The easiest places to add protein are breakfast and snacks. Stirring unflavoured protein powder into pasta sauce, hummus or guacamole works, as does swapping sour cream for Greek yoghurt (9g versus 1.4g per 3-ounce serving). Plant protein is worth increasing alongside it — most people do not eat enough plants.

How this relates to your strength score

When the Big 3 stall, supplement timing is usually the first thing people adjust — and by the evidence above, that is the wrong order. Check total daily protein and total calories first, then volume and intensity, and only then timing.

A relative strength score is corrected for bodyweight, so your protein target moves with your bodyweight too: change weight and the gram target needs recalculating. That matters most during a cut — see calorie density dieting for lifters.

Frequently asked questions

Should you drink a protein shake before or after a workout?

Benefits are seen either side, and it makes little difference so long as your daily total is covered. "Parenthesising" the session — part before, part after — is a reasonable approach.

Do you need protein within 30 minutes of training?

No. The narrow anabolic window of 30 minutes or two hours has largely been debunked in recent years. The metabolic window can extend up to and past 24 hours, and muscle protein synthesis continues for several hours after exercise.

How much protein should you eat per day?

For building muscle, roughly 0.8 to 1g per pound of bodyweight. The dietary guideline of 0.36g per pound is the bare minimum to survive and is insufficient for gaining muscle. A 180-pound man works out at about 145g a day.

Can you eat all your protein in one sitting?

It is not recommended. Splitting the daily total roughly every three hours works better, and too much at once can upset your stomach or leave you too full to train properly.

Do you need carbohydrate as well?

Yes. Carbohydrate is the fuel the body uses when active, and minimising it risks using muscle to fuel training. It also replaces stored glycogen and can reduce muscle damage, and studies have found carbohydrate alongside protein after training aids recovery.

Source: Men's Health Nutrition

Calculate your strength score

Enter your Big 3 lifts and bodyweight for a relative strength score corrected for age and height. Free, no account needed.