fairlift Blog

Evidence-led strength training, explained

NutritionAugust 21, 2026

Calorie density dieting is half-right for lifters — the trap is 1,400 calories

Fill up on food that is mostly water and fibre and you eat less without trying. The principle is sound; the calorie target and the sheer bulk are what break down once you train hard.

NutritionAugust 21, 2026

Protein powder is an ultra-processed food — what the UPF panic misses

Ultra-processed does not mean snack food. The category also covers tofu, high-fibre cereal, and the protein powder most lifters use every day.

NutritionAugust 21, 2026

B12 absorption drops after 50 — deficiency runs 20–40% in older adults

The daily requirement is 2.4 micrograms, the smallest of any vitamin. The problem is not how much you eat; it is that ageing stomachs stop prising B12 off the protein it arrives attached to.

NutritionAugust 21, 2026

Creatine comes down to 5g of monohydrate — and skipping the loading phase

The labels carry a lot of adjectives, but only three things are worth comparing: the form, the serving size, and third-party testing. The rest just moves the price.

NutritionAugust 21, 2026

Salmonella in greens powder again — dried does not mean sterile

The assumption that drying kills bacteria is wrong. Without a validated kill step, dehydration does not eliminate salmonella, and it persists in dry powder for long stretches.

NutritionAugust 21, 2026

Digestive enzyme supplements do not help you absorb more protein

Bloating after a high-protein meal is usually about portion size, eating speed or lactose — not an enzyme shortage. Gastroenterologists put those first, and the supplement nowhere.

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